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1.Selected from Yilan Samsung Organic Rice.
"The rice comes from the Lanyang Plain with its beautiful mountains and water.
A new rice culture that combines traditional rice cultivation with innovative concepts to produce high quality rice.
Utilizing the characteristics of the duck's mobility and omnivorous nature, the ducks peck at the field pests and weeds.
Moreover, when the ducks roam on the water surface, their flippers stir up the soil of the paddy field, which promotes the fertility of the rice.
It is cultivated by natural and ecological farming methods without the use of pesticides and chemical fertilizers.
Eco-friendly, safe, tasty and nutritious.
The rice cakes are made with Yilan's three-star production and marketing contract, and are produced once a year in limited quantities, making them a reliable source of high-quality rice cakes for you.
2.Gluten free (no allergens), preservatives and artificial flavors.
Baked and non-fried with natural rice and duck rice.
3.Add Irish Seaweed Calcium
High in calcium, magnesium, zinc, iron, selenium and more than 70 natural trace minerals.
4.Uses RealSalt® U.S. Natural Diamond Salt (original flavor added), Chilean A.Ta Desert Lake Salt (groundnut, spinach flavor added)
RealSalt®U.S. Natural Diamond Salt contains more than 50 natural trace minerals.
Chile A.Ta Desert Lake Salt comes from Atacama Atacama Desert, Chile, with a natural sodium content of 30% or more.
5.International Medal Recognition
For three consecutive years, it has been awarded two stars in the iTQi Belgium International Taste and Quality Award.
A.A. No-Additive Food Certification in Asia-Pacific
7.Rigorous selection of packaging materials for greater peace of mind.
Individually packaged, the inner bag is made of Type II environmentally friendly packaging material, heavy metal free, non-toxic and environmentally friendly packaging material.
No need to worry about the release of the ingredients, so you can eat with peace of mind!
♦︎Usage
Eat as soon as possible after opening to preserve the flavor.
Specification
| Content Name | Flavor: White rice (Inagoyaki), potato starch, sugar, rock salt, red algae powder.
Spinach Flavor: White rice, potato starch, cane sugar, desert lake salt, cyanobacteria powder, spinach powder, red algae calcium. Groundnut Flavor: White rice, potato starch, cane sugar, desert lake salt, carrot powder (carrot, potato starch), red turmeric powder, groundnut powder, red algae calcium. |
| Internal Capacity | 75 grams (25 sachets) per packet, 3 packets |
| Country of Origin | Taiwan |
| retention period | Classic Original 6 months; Groundnut, Spinach 9 months |
| Manufacturer Name | Haili Jie International Development Co. |
| Manufacturer's phone number | 02-77098317 |
| Vendor Address | 4F, No. 268, Sec. 1, Wenhua Road, Banqiao Dist. |
| Product Liability Code | First Property Insurance 1008 No. 08PR000227 |
| Food Business Registration Number | F189591871-00000-1 |
| preservation method | To maintain the highest quality of the product, please keep it in a cool and dry place. |
| Other Points to Note | 1. If the inner bag of rice crackers cannot be consumed immediately after the outer bag is opened, please put it into a sealed bag or can to prevent the rice crackers from getting moist.
2. In order to maintain the freshness of the product, there is a deoxidizer in the package, please do not consume. |
| Expiration/Return Instructions | At least 45 days before the expiration date from the date of receipt by the consumer. If the expiration date of the product is shorter than the above period, the Company will assist in the return or exchange of the product upon notification. |
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