Food Source 999-Fresh Buckwheat-A035

🌾 Buckwheat: the perfect combination of health and flavor! 🌾

Buckwheat from nature, with its unique flavor and rich nutritional value, has become the best choice for a modern healthy diet. Whether as a staple, light meal or dessert, buckwheat brings unlimited creativity and surprises.

✨ The benefits of buckwheat that you'll love! ✨

• High nutritional value: Rich in protein, dietary fiber and multi-vitamins to boost your health and keep you energized.
• Gluten Free: Ideal alternative for those with gluten allergies or those seeking a gluten-free diet.
• Variety of foodThe restaurant is a great place to make buckwheat porridge, buckwheat noodles, salads or biscuits, so that every meal is full of creativity and flavor.

Choose buckwheat and make healthy and delicious part of your life! Experience this gift from nature and enjoy a new style of health with your family! 💚

Buckwheat's carbohydrate source is mainly starch, which, because of its small size, is easy to cook, digest and process. Buckwheat is rich in dietary fiber, the content of which is much more than that of ordinary rice; and buckwheat contains iron, manganese, zinc and other trace elements, the content of which is also richer than that of ordinary grains.

Buckwheat is very low in gluten and the main protein is globulin. Buckwheat contains high levels of lysine and low levels of methionine among the essential amino acids, and its amino acid pattern complements that of the major grains (e.g., wheat, corn, and rice are low in lysine).