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Food Source K9-Red Job's Tears-A035

Original price was: NT$400.Current price is: NT$350.

Content:Red Job's Tears

Net weight:1.2kg±1.5%/bag

Country of origin:Taiwan

Retention period:1 year (unopened and stored under normal conditions)

Buy this product and get 35 Points - Available for discounts NT$4

🌟 Red Job's Tears: Nature's Beauty Secret! 🌟

Red Job's tear grains from nature are rich in dietary fiber and a variety of nutrients, making them an ideal choice for a healthy diet. Each grain of Red Job's Tears is carefully selected to preserve the purest natural flavor, helping you to enjoy health and beauty with ease.

The benefits of red barley will surprise you!

  • Promote metabolism: Helps to detoxify the body and maintain balance, leaving you feeling light and relaxed.
  • Beauty: Enriched with vitamins and antioxidants for brighter, more supple skin.
  • Variety of foodRed barley granules can be used in soups, porridges, desserts or salads, no matter it is a healthy snack or a main dish, red barley granules can bring you different delicious enjoyment.

Let Red Job's Tears become a part of your healthy life and make every meal full of vigor and beauty! Embrace the power of nature with us by choosing Red Job's Tears now! 🌿

 

Red barley is "brown barley", only the outer shell, not removed from the barley membrane, high nutritional value, because of the red color of the barley itself, so it is called red barley.

The red Job's tear grains of the Caotun Township Farmers' Association are local varieties of Job's tear grains, the quality of which is trustworthy. Job's tear grains are an annual crop of the grass family, with high nutritional value and high fiber, which has been an important material in Chinese herbal medicine since ancient times.

Red Bean and Job's Tears Congee

1. Wash red barley and red beans, soak for 6 hours and drain.

2. Wash white rice and drain.

3. Pour water in the soup pot to medium heat and cook until boiling, into the red barley and red beans again until boiling, change to low heat with a lid and cook for about 30 minutes, then add the white rice and mix to cook until rolling, change to low heat and mix to cook until the rice is cooked through and slightly thick, and finally add rock sugar to taste.

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